Budapest
After Christmas Jeremy and I decided to take a trip to Budapest, Hungary. It is about 6 hours away from Policka by train and the ride is beautiful. We arrived in Budapest on December 29th and stayed until January 1st. We had heard from people what Budapest was beautiful, and it truly is. There is a river which separates the "Buda" side from the "Pest" side and on each side there where many interesting things. The city is known for its spas, which have been around since the Turks were there, so we went to one. It was the first time either one of us has been to a spa, and it was neat. The one we went to has an outdoor bath, so in the crisp air it looked like a steaming calderon. It was super cold going to and from the outdoor bath, but completely worth it. We also did some sight seeing, both at night and during the day. I think my favorite places were the shoe monument for the Jewish people who were shot into the river during WWII and the Fisherman's Baston, which is an old Turkish castle.
We also went to a small Hungarian restaurant where I had croquettes and goulash soup (mom, it was just like the recipe you have) and Jeremy had chicken with veggies and dumplings (off-the-dish noodles). Our meal was excellent and really reminded me of home. The people we met were wonderful, our hostel was great and the Hungarian language is impossible! I know I can speak for Jeremy also when I say that it was nice to come back to Policka and understand, because for the first time during our time in Europe we encountered a language that was completely foreign. Czech is difficult, but coming here we has a small understanding of what it would sound like. We had never heard Hungarian spoken, so it had no distinct sound, unlike French or German or Czech. So the languange was a little crazy, but it was definatly a fun and much needed adventure.
2 comments:
i'm glad you got see where your great grandparents came from. i'm sure we still have relatives there, atleast on the czinke side (great grandma dusicsko's maiden name. i made goulash soup yesterday, how cool that what you had was the same..now we know it is authenic!! love, mom
I know Hungarian is a funny language because my mother-in-law spoke it all the time in front of me when I was going with Grandpa. I only picked up a few of the words, mostly for food things that she taught me to make like Haluska, Turtudcapa, levish, which are potato noodles & cabbage, cabbage rolls and soup in that order. I wish I could go there some time. Love you, Grandma D
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