Tuesday, November 8, 2011

Kale chips.




Kale Chips!
- kale (tons, it shrinks!)
- olive oil
- lemon juice
- salt
- oven

Pre heat your oven to 350 degrees. Wash and rip kale into pieces. Put olive oil, lemon juice and salt onto the kale (I used a big bowl with a lid and shook it up). Place seasoned kale onto cookie sheet and bake until crisp(between 10-20 mins). Enjoy!

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